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A spoonful of umami
An infinite depth
Elevate every moment.
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Destinations
Free delivery for orders over €50 in Belgium
and more than €80 in France and Luxembourg .
Otherwise...
Shipping costs of €6.50 in Belgium and €15 outside Belgium. Shipped by DPD every Tuesday from our workshop.
Koji
Koji is much more than a ferment:
it's an invisible flower, born from a sacred fungus—Aspergillus oryzae—cultivated only in Japan, patiently and respectfully.
It is a living treasure, passed down from hand to hand, from generation to generation.
It alone is at the origin of an entire chapter of Japanese culture:
sake, shōchū, mirin, vinegar, shoyu, miso, tsukemono, amazaké…
In Japanese cuisine, it is both a discreet condiment and a magical accelerator for the fermentation of vegetables, meat, and fish.
Koji is much more than a ferment:
it's an invisible flower, born from a sacred fungus—Aspergillus oryzae—cultivated only in Japan, patiently and respectfully.
It is a living treasure, passed down from hand to hand, from generation to generation.
It alone is at the origin of an entire chapter of Japanese culture:
sake, shōchū, mirin, vinegar, shoyu, miso, tsukemono, amazaké…
In Japanese cuisine, it is both a discreet condiment and a magical accelerator for the fermentation of vegetables, meat, and fish.…
3 products
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