This product is available in-store only
(Rue Dieudonné Lefèvre 4, 1020 Brussels).
Ingredients: Koji (50%, rice*, Aspergillus oryzae), soy sauce* (50% soybeans*, wheat*, sea salt, koji)
 From organic agriculture.
The shoyu-koji is a traditional Japanese seasoning made from a blend of organic shoyu and organic rice koji.
Uses
Shoyu-koji can be used in a wide variety of dishes: sautéed vegetables, rice, spreads, marinades for meat, fish, and vegetables, or as a dressing for salads.
The koji brings a natural sweetness to the shoyu and gives your dishes a pronounced umami flavor.
Properties
Shoyu-koji contains the proteins naturally present in shoyu. Thanks to the action of koji, these proteins are transformed into natural glutamate, offering an intense umami taste.
A small amount of shoyu-koji is enough to season your dishes, helping reduce the need for additional salt.
Storage
Store in the refrigerator.
 Best Before Date: 9 months.
How to Use Shoyu-koji
Ideal for all types of dishes: sautéed vegetables, rice, spreads, marinades for meat, fish, and vegetables, or as a salad dressing.
Koji brings a gentle roundness to the shoyu and enriches dishes with a natural umami touch.
Shoyu-koji is a versatile condiment that interacts with carbohydrates (such as rice) to heighten natural sweetness, and with proteins (such as meat or legumes) to amplify umami.
It also tenderizes meat, making it perfect for grilled dishes that are flavorful and full of character.