Ingredients: Soy miso* (93%, rice*, soybeans*, salt, koji (Aspergillus oryzae)), black garlic* (7%)
 From organic agriculture.
Did you know that black garlic originated in Japan?
At nuu miso, we elevate this magical ingredient by creating a truly unique miso!
Black garlic cloves undergo the Maillard reaction, a natural process that “caramelizes” them while preserving — and even enhancing — their precious vitamins and antioxidants.
The result?
A true treasure of health benefits that:
• Boosts energy
• Strengthens the immune system
• Acts as a natural anti-aging ally
thanks to its high antioxidant content.
And of course, its explosion of UMAMI is absolutely exceptional!
Paired with miso, it becomes the perfect harmony of flavor — both wholesome and deeply delicious — ready to elevate any dish with a refined, nourishing touch.
Storage: Store in a cool, dry place.
 Best Before Date: 12 months.
 After opening, keep refrigerated.