Ingredients: Soy miso* (93%, rice*, soybeans*, salt, koji (Aspergillus Oryzae)), black garlic*(7%)
 *From organic farming.
 Did you know that black garlic originates from Japan? At nuu miso, we enhance this magical ingredient by creating a unique miso!
 Garlic cloves undergo the Maillard reaction, a natural process that "caramelizes" them while releasing their valuable vitamins and antioxidants.
 The result?
 A veritable treasure trove of health benefits that:
 Boosts energy,
 Strengthens the immune system,
 Acts as a natural anti-aging agent
 thanks to its high antioxidant content.
 And of course, its explosion of UMAMI flavors is absolutely exceptional!
 Combined with miso, it's the perfect combination to enhance your dishes with a healthy and delicious touch.