Ingredients: Soy miso* (93%, rice*, soybeans*, salt, koji (Aspergillus oryzae)), black garlic* (7%) From organic agriculture.

Did you know that black garlic originated in Japan? At nuu miso, we elevate this magical ingredient by creating a truly unique miso!

Black garlic cloves undergo the Maillard reaction, a natural process that “caramelizes” them while preserving — and even enhancing — their precious vitamins and antioxidants.

The result? A true treasure of health benefits that: • Boosts energy • Strengthens the immune system • Acts as a natural anti-aging ally thanks to its high antioxidant content.

And of course, its explosion of UMAMI is absolutely exceptional! Paired with miso, it becomes the perfect harmony of flavor — both wholesome and deeply delicious — ready to elevate any dish with a refined, nourishing touch.

Storage: Store in a cool, dry place. Best Before Date: 12 months. After opening, keep refrigerated.