Ingredients: Rice*, chickpeas* (20.5%), salt, koji (Aspergillus oryzae)
 From organic agriculture.
For our organic Mild Red Chickpea Miso, we follow the traditional Japanese recipe for Edo (江戸, old Tokyo) ama miso (甘味噌, sweet miso).
This rice-based red miso, made with chickpeas instead of soy, offers a rich and harmonious flavor profile: naturally sweet and low in salt (6%).
Its taste is surprising — both balanced and expressive.
Uses:
Thanks to its low salt content, this miso is particularly versatile and adapts to all cooking techniques:
marinades, spreads, grilled fish, meats, and vegetables.
A key ingredient for creative, gourmet cooking, it adds a refined touch to sauces, broths, and even desserts.
Our organic mild red chickpea miso pairs beautifully with spices, which is why we offer two delicious “ready-to-use” blends made from this base.
Storage: Store in a cool, dry place.
 Best Before Date: 12 months.
 After opening, keep refrigerated.