Ingredients: Rice*, chickpeas* (20.5%), salt, koji (Aspergillus Oryzae)
 *From organic farming.
 For our organic sweet red miso with chickpeas, we follow the traditional Japanese recipe of “Edo (江戸, former name for Tokyo) ama miso (甘, sweet miso)”. This rice-based red miso, prepared with chickpeas instead of soybeans, offers a harmonious and rich flavor profile: mild and low in salt (6%). Its taste is surprising: both balanced and intense. Uses: Thanks to its low salt content, this miso is particularly versatile and adapts to all cooking techniques: marinades, spreads, grilled fish, meats and vegetables. A key ingredient in gourmet and creative cuisine, it adds a sophisticated touch to sauces, broths and even desserts. Our organic sweet red miso with chickpeas pairs wonderfully with spices, which is why we offer two absolutely delicious “ready-to-use” blends!
 Storage: Keep refrigerated.
 Best Before Date (BBD): 8 months.