Ingredients: Rice*, Belgian soybeans* (23%), salt, Koji (Aspergillus Oryzae)
 * From organic farming
 OrganicTo prepare our miso, aged for over 12 months, we follow the traditional Japanese recipe for "Kome miso (米味噌)", a miso made from rice and soybeans. This golden rice miso offers a rich and balanced flavor, achieved through slow fermentation in wooden barrels for at least 12 months. In Japan, it was common to reuse sake barrels to store miso, enriching it with the complex yeasts impregnated in the wood. At nuu miso, we continue this tradition by using European oak wine barrels, giving our miso unique and complex aromas that define its character.How to use Belgian organic soy misoPerfect as a salt replacement in your recipes, this miso enhances your sauces with the depth of the fifth taste, umami. It is an essential ingredient for bold gastronomic creations.
 Storage: Keep refrigerated.
 Best Before Date (BBD): 12 months.