Ingredients: Rice*, walnut cake* (23%), salt, koji (Aspergillus oryzae) *From organic farming

 A mild, smooth and surprising miso, made from organic walnut cake from nOk.

 This unique miso was born from a beautiful circular collaboration with nOk – the organic walnut and all its senses
 We recover their nut cake, resulting from the pressing of the oil, to give it a new life — and give birth to a miso of unprecedented aromatic richness.
 Slowly fermented with our homemade rice koji, it develops a roasted nut aroma, a natural sweetness, and a light saltiness (6%), while remaining 100% plant-based. An ideal winter condiment, both comforting and refined.

 How do I use it?

 
 In a seasonal soup (pumpkin, leek, parsnip…) for a round and umami touch.
 
 Spread on bread or crackers, with cheese or grilled vegetables.
 
 As a sauce base to enhance your hot dishes, cereals or purees.
 
 And even in desserts! In cookies , pudding or chocolate mousse , to bring that little umami “punch” that enhances and balances the sweet flavors.

 It's a miso that warms the body and mind — the nut fermented with gentleness and expertise.
 A new, deep taste, and with no waste.

 Storage : Store in a cool, dry place.

 Best Before End Date (BBD): 12 months.
 * Once opened, keep refrigerated.

 Allergy: Nuts