Ingredients: Chickpea miso* (rice*, chickpeas*, salt, koji (Aspergillus oryzae)), olive oil*, gochugaru chili (5%, Korean chili)
 From organic agriculture.
Discover a unique flavor with our Gochugaru Miso (Korean chili).
This miso blends the gentle sweetness of chickpea miso with the aromatic intensity of Korean chili.
Its beautiful deep-red color is as visually captivating as its bold taste, reminiscent of gochujang — perfect for lovers of spicy, vibrant flavors.
Use it like a pesto to elevate your dishes, or let your creativity flow by incorporating it into a sauce or vinaigrette.
It’s a true secret weapon to lift all your culinary creations!
Uses:
Versatile sauce: Perfect as a marinade for grilled vegetables, poultry, fish, or seafood.
 Spicy condiment: Place the jar on the table and use it as a hot sauce during meals.
 Creative touch: Add it to sauces, dressings, or any dish that needs a flavorful, spicy kick.
Storage: Store in a cool, dry place.
 Best Before Date: 12 months.
 After opening, keep refrigerated.