Ingredients: Chickpea miso* (rice*, chickpeas*, salt, koji (Aspergillus Oryzae))*, olive oil*, gochugaru pepper (5%, Korean chili)
 *From organic farming.
 Discover a unique flavor with our Gochugaru Miso (Korean chili). This miso combines the light sweetness of chickpea miso with the aromatic intensity of Korean chili.
 Its beautiful deep red color is as visually appealing as its bold taste, reminiscent of gochujang paste—ideal for lovers of spicy sensations.
 Use it as a pesto to enhance your dishes, or let your creativity run wild by incorporating it into a sauce or vinaigrette.
 It’s a real asset to elevate all your culinary creations!
 Suggestions for use:Versatile sauce: Perfect as a marinade for grilled vegetables, poultry, fish or seafood.Spicy condiment: Place the jar on the table to use it as a spicy sauce during meals.
 Creative touch: Add it to sauces, dressings or any dish that needs a kick of spicy flavor.
 Storage: Keep refrigerated.
 Best Before Date (BBD): 6 months.