Ingredients: Chickpea miso* (rice*, chickpeas*, salt, koji (Aspergillus oryzae)), olive oil*, gochugaru chili (5%, Korean chili) From organic agriculture.

Discover a unique flavor with our Gochugaru Miso (Korean chili). This miso blends the gentle sweetness of chickpea miso with the aromatic intensity of Korean chili. Its beautiful deep-red color is as visually captivating as its bold taste, reminiscent of gochujang — perfect for lovers of spicy, vibrant flavors.

Use it like a pesto to elevate your dishes, or let your creativity flow by incorporating it into a sauce or vinaigrette. It’s a true secret weapon to lift all your culinary creations!

Uses:

Versatile sauce: Perfect as a marinade for grilled vegetables, poultry, fish, or seafood. Spicy condiment: Place the jar on the table and use it as a hot sauce during meals. Creative touch: Add it to sauces, dressings, or any dish that needs a flavorful, spicy kick.

Storage: Store in a cool, dry place. Best Before Date: 12 months. After opening, keep refrigerated.