Three misos, three moments, three faces of umami.
This box brings together three artisanal misos with complementary profiles, each aged at its own rhythm. An invitation to discover how time transforms ingredients in depth — and gives flavor its memory.
1. Belgian Soy Miso +12 months — 130 g
Ingredients: Rice*, Belgian soybeans* (23%), salt, koji (Aspergillus oryzae)
 From organic agriculture
Slowly aged in oak barrels, this golden miso offers a round, soft, and balanced flavor.
Perfect for enhancing everyday sauces, soups, and stews with elegance.
2. Mild Red Chickpea Miso — 130 g
Ingredients: Rice*, chickpeas* (20.5%), salt, koji (Aspergillus oryzae)
 From organic agriculture
Soy-free but full of character: a gently sweet miso with soft, vegetal notes.
Ideal for vegetarian dishes, creative marinades, or homemade vinaigrettes.
3. Coral Lentil Miso (Shiro Miso) — 130 g
Ingredients: Rice*, coral lentils* (24%), salt (4%), shochu (Japanese distilled alcohol, 2%), koji (Aspergillus oryzae)
 From organic agriculture
Our lightest and most delicate miso.
Its smooth texture and low saltiness make it a refined ingredient for sauces, white fish, or even desserts.
Storage: Store in a cool, dry place.
 Best Before Date: 12–18 months.
After opening, keep refrigerated.