Also discover UMAMI SOUP in our shop!
 In collaboration with UMAMI SOUPE (made in Japan), we offer you an authentic traditional miso soup, rich in flavors and umami.
 Vegan-inspired cuisine
 The broth made from kombu and dried shiitake mushrooms is the traditional Japanese umami-flavored recipe "Shojin dashi." Originally accompanied by the practice of meditation to promote balance and alignment of body and mind.
 Ingredients : Dried Kombu (saccharina latissima), Dried Shiitake
 Vegan
 INSTANT SEAWEED SOUP – Net weight – 30g
 Use
 One spoonful (4g) per person to infuse
 10 minutes in 180ml of water, the 100% natural broth is ready! Prepare miso soup by adding 1 tsp of miso, or other dishes (donburi, hijiki) with this broth.
 Vegan-inspired cuisine
 The broth made from kombu and dried shiitake mushrooms is the traditional Japanese umami-flavored recipe "Shojin dashi." Originally accompanied by the practice of meditation to promote balance and alignment of body and mind.
 100% Natural Dashi Quick No Mess
 One spoonful per person to infuse for 10 minutes, the 100% natural broth is ready!
 Prepare the dish (donburi, hijiki, miso soup, etc.) with this broth or filter to use kombu & shiitake separately to make tsukudani and other recipes.
 Anti-waste foods
 Recover Kombu and Shiitake that do not meet the aesthetic specifications of the Japanese market due to cracks or chips.
 Only 2 quality, healthy and beneficial ingredients
 Dietetic, gluten-free, fat-free, rich in minerals, a source of fiber and protein and antioxidant properties, the combination of kombu and shiitake brings many benefits, the perfect health ally!
 Premium Kombu from Hidaka
 Our kombu is harvested in southern Hokkaido, renowned for its quality. It is finely chopped and is a seaweed root, essential for its growth. It takes two years to grow. This part is the most concentrated in nutrients, which transforms into a sticky broth after infusion.
 Shiitake grown in the Oita forest
 Thanks to its abundance of oak trees and its ideal climate (good ventilation, moderate coolness and humidity), Oita cultivates the best shiitakes in Japan.
 Under natural growing conditions, Shiitake takes 2 years to concentrate its flavors and nutrients.
 Made in Japan