Ingredients: Chickpea miso* (86%, rice, chickpeas*, salt, koji (Aspergillus oryzae)), white sesame seeds* (8.6%), toasted sesame oil*, mirin* (3.8%, sweet rice, shochu (water, rice, koji), rice, koji), maple syrup* (2.2%)
 From organic agriculture.
This miso is also known in Japan as “dengaku miso”, named after the traditional dish dengaku, where vegetables or tofu are grilled and served with a sweet miso glaze.
 Goma miso brings a sense of simplicity and comfort to everything it touches.
We take the time to gently toast our sesame seeds before adding mirin, sesame oil and, importantly, maple syrup. As it slowly caramelizes, the maple syrup enhances the natural sweetness of the miso.
Storage: Store in a cool, dry place.
 Best Before Date: 12 months.
 After opening, keep refrigerated.
How to Use Goma Miso
Aubergine Dengaku
Perfect for the classic dish where slices of eggplant are grilled and brushed with goma miso.
A Versatile Flavor Booster
Use it to season stir-fried dishes, as a marinade sauce, or even as a spread on toasted bread for a Japanese-inspired sandwich.
Pairings
Ideal with cooked vegetables, grilled poultry, fish, or seafood.
Its sweet, comforting flavor also makes it a wonderful condiment to place directly on the table, allowing guests to add it to their dishes as they like.