Ingredients: chickpea miso* (86%, rice, chickpeas*, salt, koji (AspergillusOryzae)), white sesame* (8.6%), toasted sesame oil*, mirin* (3.8%, sweet rice, shochu (water, rice, koji), rice, koji), maple syrup (2.2%)*
 *From organic farming.
 This miso is also known as "dengaku miso" in Japan, referring to the traditional dish "dengaku," where vegetables or tofu are grilled and served with a sweet miso sauce. Goma miso brings a touch of simplicity and comfort to anything it is paired with. We take the time to carefully roast our sesame seeds before adding mirin, sesame oil, and most importantly, maple syrup. As the maple syrup slowly caramelizes, it accentuates the natural sweetness of the miso.
 Storage: Keep refrigerated.
 Best Before Date (BBD): 7 months
 Use of Goma miso
 Eggplant Dengaku: Perfect for the classic dish where eggplant slices are
 grilled and topped with goma miso.
 A versatile flavor enhancer: Use it to season wok dishes, as a marinade sauce, or even as a spread on toast for a Japanese-inspired sandwich.
 Pairings: Ideal with cooked vegetables, grilled poultry, fish or seafood. The mild and comforting flavor of goma miso also makes it a perfect accompaniment to serve directly at the table, allowing guests to add it to their dishes as desired.