A high-quality miso soup, ready in just seconds. This box brings together two complementary products:

• Our Umami Soup — an instant broth made from dried flying fish, bonito, Japanese seaweeds, shiitake, and leeks • Our Takumi Miso, aged for over 36 months in oak wine barrels

Simply add one spoonful of miso to a cup of rehydrated umami soup to obtain a rich, balanced, and natural miso soup.

A unique combination: Japanese seaweeds and fish meet a miso slowly aged in Belgium. This union creates an exceptional depth of umami — with no additives and no cooking. An ideal format for enjoying, at home, a miso soup worthy of the best Japanese restaurants.

Takumi Miso (Belgian soy), aged 36+ months — 130 g

Ingredients: Rice*, Belgian soybeans* (23%), salt, koji (Aspergillus oryzae) From organic agriculture.

Umami Soup – Seaweed Broth 30 g

Ingredients: Dried wakame (Undaria pinnatifida), salt, dried flying-fish powder, bonito extract powder, yeast extract, dried shiitake powder, dried kombu (Laminaria saccharina), dried leeks, thickener: sodium alginate.